EST. 1971
DINING MENU
Experience our legacy reimagined through a vibrant repertoire of traditional Indian flavours and contemporary culinary artistry.
LUNCH THALI
Thali Style Lunch Buffet, $42++ per pax
Weekdays & Weekends. Comes with unlimited complimentary refills.
Non-Vegetarian
Andhra Spiced Chicken
Flavourful, succulent chicken in an Andhra-style chilli and spice infusion.
Slow-Cooked Lamb Bhuna
Slow-braised Australian lamb with caramelised onions, tomatoes, and fragrant spices.
Coastal Prawn Moilee
Plump tiger prawns in a velvety Kerala coconut emulsion.
Dal Makhani
Slow-cooked black lentils, finished with butter and a gentle smoky aroma.
Rajasthani Palak
Creamy baby spinach purée with gram flour, roasted garlic, and edamame beans.
Vegetarian
Kasundi-Spiced Crispy Artichokes
Lightly crisped artichoke hearts paired with a creamy Bengali mustard aioli.
Old Delhi Paneer Makhani
Homemade cottage cheese in a ripened tomato and fenugreek gravy.
Heritage Aloo Gobi
Cauliflower and potatoes tossed with roasted tomatoes, ginger, and aromatic spices.
Dal Makhani
Slow-cooked black lentils, finished with butter and a gentle smoky aroma.
Rajasthani Palak
Creamy baby spinach purée with gram flour, roasted garlic, and edamame beans.
Served With
Bread Basket
Artisanal tandoori naan.
Saffron Pulao
Fragrant basmati rice with saffron and bay leaf.
Mango Turnip Salad
Seasonal fresh mango chunks with mint.
Cucumber Raita
Creamy yoghurt infused with garden cucumber and a touch of spice.
KIDS SET MENU
$25++ per pax
Vegetarian
Paneer Tikka
Char-grilled cottage cheese with yellow chilli and hung yoghurt, subtly smoked for a rich, nuanced flavour.
Rajasthani Palak
Creamy baby spinach purée with gram flour, roasted garlic, and edamame beans.
Dal Makhani
Slow-cooked black lentils, finished with butter and a gentle smoky aroma.
Paneer Makhani
Classic tomato and fenugreek gravy with paneer or pistachio kofta.
Aloo Gobi
Golden cauliflower and tender potatoes, slow-tossed with cumin, turmeric, and crushed spices.
Served With
Saffron Rice
Fragrant basmati rice with saffron and bay leaf.
Bread Basket
Artisanal butter naan.
Cucumber Raita
Creamy yoghurt infused with garden cucumber and a touch of spice.
FULL DINING MENU
Our Menu
Soups & Salads
Broccoli Soup
18
Vegetarian
A silky-smooth broccoli soup with a fresh, clean green character and a soothing, velvety consistency. Gently prepared to highlight broccoli’s natural flavour, this wholesome bowl offers a light yet satisfying beginning to your Rang Mahal dining experience. Its elegant simplicity suits diners looking for a nourishing, flavour-led starter.
Baby Spinach, Greek Feta & Avocado Salad
25
Vegetarian
Tender baby spinach and creamy avocado are tossed with honey and lemon dressing, then finished with Greek feta cheese and walnuts. Bright citrus freshness, gentle sweetness, savoury richness and a delicate crunch come together in this vibrant salad. A refreshing choice for diners who enjoy balanced textures and naturally uplifting flavours.
Appetizers
Khakra & Chutney Dips
15
Vegetarian
Crisp artisanal Gujarati khakra arrives with three signature chutneys: tangy coriander, sweet mango and spiced mustard yoghurt. Each dip brings its own lively contrast, creating a colourful, crunchy introduction to the regional flavours of Indian dining. Ideal for sharing, it invites diners to explore contrasting tastes from the outset.
Andhra Green Gram Pesarattu (GF)
18
Vegetarian · Vegan · Gluten-Free
A savoury Andhra-style green gram dosa with crisp edges and a satisfying, tender centre, accompanied by roasted lentil gun podi and vibrant beetroot and tomato chutneys. Earthy, nutty, tangy flavours make every bite distinctively memorable. It is a characterful vegan appetiser rooted in the culinary traditions of Andhra.
Blue Naan
18
Chef’s Recommendation · Vegetarian
Fresh naan cooked in the tandoor, generously stuffed with creamy melted blue cheese and drizzled with red chillies. The warm, lightly charred bread balances the cheese’s bold richness with a bright chilli lift for an indulgent sharing plate. A distinctive Rang Mahal speciality for diners who favour expressive, savoury flavours.
Calcutta Pani Puri
20
Vegetarian · Vegan
Delicate, crisp puris filled with warmly spiced potato and served with tangy tamarind and refreshing mint water. Sweet, sour, spicy and cooling notes meet in an elevated tribute to Calcutta’s much-loved street-food classic. Interactive and refreshing, it delivers a burst of flavour in every mouthful.
Palak Patta Chaat
16
Vegetarian · Vegan
Crispy spinach fritters are layered with sweet yoghurt, cooling mint and tangy tamarind chutney. A lively interplay of delicate crunch, creaminess, sweetness and zest makes this colourful Indian chaat an irresistible appetiser for the table. Its contrasting flavours and textures capture the joyful spirit of Indian street food.
Tandoor Grilled Artichokes (GF)
23
Vegetarian · Gluten-Free
Artichoke hearts are marinated in silken malai, aged cheese and hand-browned spices, then charred in the tandoor until beautifully smoky. Tender at the centre with lightly grilled edges, they offer a refined and richly nuanced vegetarian bite. A sophisticated choice that showcases the expressive possibilities of contemporary Indian grilling.
Arshiya’s Chowpatty Slider
23
Chef’s Recommendation · Vegetarian
Spiced mashed potato, sweet chilli, mint chutney and fried green chilli create a lively slider inspired by Arshiya’s childhood memories of Chowpatty Beach. Tangy chutneys and crisp vermicelli bring vibrant texture and unmistakable Mumbai street-food spirit. Playful yet refined, it brings a personal story to the Rang Mahal table.
Paneer Mirchi Tikka (GF)
28
Chef’s Recommendation · Vegetarian · Gluten-Free
Tender cottage cheese is marinated with yellow chilli and hung yoghurt, then char-grilled until delicately smoky and lightly caramelised. Creamy paneer, gentle heat and the tandoor’s aromatic char create a polished take on a beloved Indian classic. A satisfying vegetarian tandoori speciality with balanced richness, warmth and smoke.
Avocado Kebab
25
Chef’s Recommendation · Vegetarian
Fresh avocado is pan-seared with roasted cumin, then paired with green chilli and pickled yoghurt sauce. Creamy, gently spiced and pleasantly tangy, this contemporary vegetarian kebab brings together warm aromatics and a bright, refreshing finish. An inventive Rang Mahal appetiser for diners seeking lighter, modern Indian flavours.
Nawabi Chicken Tikka (GF)
30
Gluten-Free
Succulent chicken is marinated in aromatic Nawabi spices and roasted in the tandoor until juicy within and delicately charred outside. House coriander chutney adds a fresh, herbaceous lift to this refined and deeply fragrant Indian appetiser. A polished tandoori favourite that pairs generous succulence with elegant spice.
Lamb Seekh Kebab (GF)
32
Chef’s Recommendation · Gluten-Free
Hand-minced lamb is blended with fresh herbs and aromatic spices, shaped onto skewers and grilled for a smoky, succulent finish. A brushing of chilli butter adds glossy richness and gentle warmth to every tender, savoury bite. Robust yet balanced, this classic kebab rewards diners with lingering spice and smoke.
Tandoori Prawns (GF)
32
Chef’s Recommendation · Gluten-Free
Plump tiger prawns are marinated in yoghurt and a fragrant blend of traditional spices, then flame-grilled until juicy and lightly charred. Their natural sweetness meets aromatic warmth and smoke in a polished tandoori seafood favourite. A vibrant choice for seafood lovers seeking classic Indian grilling with refined appeal.
Grill Platters
Vegetarian Grill Platter
48
Chef’s Recommendation · Vegetarian
A generous selection of Rang Mahal’s signature vegetarian grills, bringing together Paneer Mirchi Tikka, Avocado Kebab and Grilled Artichokes. Served with chutneys, the platter offers creamy, smoky, tangy and gently spiced flavours for sharing. It is an inviting way to discover several distinctive vegetarian favourites together.
Non-Vegetarian Grill Platter (GF)
58
Chef’s Recommendation · Gluten-Free
A premium mixed grill featuring tandoori chicken tikka, plump tiger prawns and hand-minced lamb seekh kebabs. Each speciality is cooked for succulence and aromatic char, creating a generous showcase of Rang Mahal’s tandoor and grill. Perfect for sharing, it presents varied textures, smoky flavours and satisfying richness.
Classic Indian Curries
Rajasthani Palak-Edamame (GF)
28
Vegetarian · Gluten-Free
A creamy purée of baby spinach enriched with gram flour, roasted garlic and edamame beans. Earthy greens, nutty depth and mellow roasted aromatics come together in a smooth, comforting vegetarian curry inspired by Rajasthani flavours. Its vibrant colour and layered texture make an inviting addition to the table.
Old Delhi Makhani: Paneer / Pistachio Kofta (GF)
32
Chef’s Recommendation · Vegetarian · Gluten-Free
Choose tender paneer or pistachio kofta, served in a classic tomato and fenugreek gravy. Smooth, aromatic and richly comforting, this Old Delhi-style makhani balances the tomato’s gentle brightness with the distinctive warmth of fragrant fenugreek. Each option offers its own texture while preserving the gravy’s elegant character.
Dal Makhani (GF)
28
Chef’s Recommendation · Vegetarian · Gluten-Free
Black lentils are patiently slow-cooked until velvety and deeply flavoured, enriched with a buttery finish and a gentle smoky aroma. Rich, warming and satisfying, this celebrated North Indian dal is made for leisurely, comforting dining. Its lingering depth makes a luxurious companion to rice and freshly prepared breads.
Heritage Aloo Gobi (GF)
28
Chef’s Recommendation · Vegetarian · Gluten-Free
Cauliflower and potatoes are tossed with roasted tomatoes, ginger and aromatic spices, allowing each vegetable to retain its distinctive texture. Savoury, warmly spiced and gently tangy, this heritage Indian favourite delivers familiar comfort with polished depth. A beautifully balanced choice for diners who appreciate authentic, vegetable-led Indian cooking.
Dhaniya Wale Aloo (GF)
25
Vegetarian · Gluten-Free
Roasted potatoes are seasoned with fresh coriander and home-ground coriander, creating a fragrant celebration of the herb and spice. Crisp-edged, tender and warmly aromatic, this vegetarian Indian dish offers simple ingredients with beautifully focused flavour. It is a bright, comforting accompaniment with a distinctive coriander-led personality.
Sea Bass Moilee (GF)
32
Chef’s Recommendation · Gluten-Free
A delicately pan-seared sea bass fillet is served in a light coconut curry scented with aromatic curry leaves. Silky, gently spiced and coastal in character, the sauce complements the fish’s tender texture and clean flavour. An elegant seafood curry for diners drawn to lighter, aromatic South Indian flavours.
Old Delhi Butter Chicken (GF)
32
Gluten-Free
Tender tandoor-roasted chicken is simmered in a rich tomato and fenugreek sauce, then finished with cream. Smoky, aromatic and luxuriously smooth, this beloved Old Delhi classic balances gently spiced chicken with a comforting, velvety gravy. A signature Indian curry for diners seeking familiar flavours presented with refined depth.
Slow-Cooked Lamb Bhuna
35
Chef’s Recommendation
Australian lamb is slowly braised with caramelised onions, tomatoes and fragrant spices until meltingly tender. Prepared in the traditional bhuna style, the reduced sauce clings beautifully to the meat, delivering concentrated savoury depth and aromatic warmth. A generous, slow-cooked curry for diners who appreciate bold, time-developed flavour.
Rice Specialties
Hyderabadi Vegetarian Dum Biryani (GF)
32
Vegetarian · Gluten-Free
Hand-selected seasonal vegetables, asparagus and garden-green herbs are layered with saffron and fragrant aged basmati rice, then gently steamed in traditional Hyderabadi dum style. Each spoonful is aromatic, colourful and delicately infused with the sealed-in flavours. A celebratory vegetarian centrepiece with graceful fragrance, varied textures and lasting warmth.
Hyderabadi Lamb Biryani (GF)
35
Chef’s Recommendation · Gluten-Free
Tender lamb and fragrant spices are layered with basmati rice, then slow-baked to bring the flavours together. Finished with sweet caramelised onions, this Hyderabadi biryani is deeply aromatic, satisfying and beautifully composed from the first spoonful. A celebratory rice speciality with generous texture, warming spice and enduring fragrance.
Saffron Pulao (GF)
20
Vegetarian · Gluten-Free
Fragrant basmati rice is gently cooked with saffron and bay leaf, allowing each slender grain to remain distinct and aromatic. Delicate, golden and subtly perfumed, this elegant pulao makes a graceful accompaniment to Rang Mahal’s Indian curries. Its restrained flavour lets richly seasoned dishes remain the centre of attention.
Steamed Basmati Rice (GF)
12
Vegetarian · Gluten-Free
Fragrant basmati rice is perfectly steamed until light and fluffy, with long, separate grains and a delicate aroma. Its clean, understated character makes it an ideal accompaniment for enjoying the full flavour of Rang Mahal’s signature curries. Simple, aromatic and versatile, it completes the table without competing for attention.
Dhaniya Wale Aloo (GF)
25
Vegetarian · Gluten-Free
Roasted potatoes are seasoned with fresh coriander and home-ground coriander, creating a fragrant celebration of the herb and spice. Crisp-edged, tender and warmly aromatic, this vegetarian Indian dish offers simple ingredients with beautifully focused flavour. It is a bright, comforting accompaniment with a distinctive coriander-led personality.
Sides
Roasted Papad
8
Vegetarian
Thin lentil wafers are gently roasted over an open flame until crisp and delicately smoky. Light, brittle and satisfying, each papad brings a subtle roasted character and an enjoyable crunch that complements the richer flavours across the Rang Mahal dining menu. A simple, classic addition that lends contrast and lightness to the table.
Sherka Payz (GF)
7
Vegetarian · Gluten-Free
Pickled onions are served with chilli and lemon, creating a sharp, lively side that refreshes the palate between bites. Bright acidity, gentle heat and crisp texture make this traditional accompaniment especially appealing alongside aromatic Indian curries and grilled dishes. It is a compact side with a distinctly bright and invigorating personality.
Cucumber & Mint Raita
18
Vegetarian
Fresh cucumber and mint are folded into creamy yoghurt, then topped with toasted pumpkin seeds and roasted cumin. Cooling, tangy and gently aromatic, this textured raita offers a refreshing contrast to the warmth and richness of Indian curries and tandoori specialities. It is equally enjoyable as a cooling side or palate-refreshing accompaniment.
Breads
Plain, Butter or Garlic Naan
9
Vegetarian
Soft naan is baked in the oven and offered plain, brushed with butter or flavoured with fresh garlic. Warm and tender with lightly cooked edges, each variation is an inviting companion for gathering up Rang Mahal’s richly flavoured curries and sauces. Choose the style that best complements your preferred balance of richness and aroma.
Tandoori Roti
9
Vegetarian
Traditional tandoori roti is prepared to your preference, offering a warm and satisfying Indian bread for the table. Its straightforward character and pleasing texture make it a versatile accompaniment for enjoying fragrant curries, grilled specialities and their flavourful sauces. It provides a familiar, understated foundation for a complete Indian dining experience.
Mint Paratha
10
Vegetarian
Layered Indian whole-wheat bread is infused with fresh mint leaves and aromatic spices, creating a fragrant and satisfying accompaniment. Its delicate layers, herbaceous freshness and gentle warmth pair beautifully with Rang Mahal’s comforting curries and boldly seasoned grilled dishes. A polished bread choice for diners who enjoy layered texture and fresh aroma.
Desserts
Nani’s Lychee Kulfi (GF)
20
Chef’s Recommendation · Vegetarian · Gluten-Free
Homemade kulfi is slowly set and infused with fragrant lychee, creating a creamy, refreshing frozen dessert inspired by Nani’s treasured home recipe. Delicate fruit perfume and a luxuriously smooth texture bring a personal, cooling conclusion to the Rang Mahal experience. It is a nostalgic signature with delicate sweetness and enduring charm.
Saffron Rasmalai (GF)
20
Vegetarian · Gluten-Free
Soft cottage cheese dumplings rest in delicate saffron milk and are garnished with cardamom. Tender, creamy and gently perfumed, this much-loved Indian dessert balances subtle sweetness with aromatic warmth for an elegant and comforting finish to the meal. Each spoonful offers a graceful expression of classic Indian dessert traditions.
Dark Chocolate Walnut Brownie
20
Vegetarian
A rich dark chocolate brownie studded with walnut chunks is served warm alongside coconut ice cream. Deep cocoa intensity, nutty crunch and the cool creaminess of the ice cream create an indulgent contrast of temperatures, flavours and textures. A generous choice for chocolate lovers seeking a warm, memorable finale.
Yuzu Sorbet (GF)
16
Vegetarian · Vegan · Gluten-Free
Japanese yuzu citrus is transformed into a clean, refreshing sorbet with a bright and invigorating finish. Light, smooth and vibrantly tangy, it offers a cooling vegan dessert for diners who prefer an uplifting close to their Rang Mahal meal. Its lively citrus character also works beautifully as a palate-cleansing finale.
Fruit Platter (GF)
22
Vegetarian · Vegan · Gluten-Free
A vibrant assortment of fresh seasonal fruits is carefully arranged for a colourful and naturally refreshing dessert. Juicy textures and clean flavours make this beautifully presented vegan platter a light, wholesome way to complete the Rang Mahal dining experience. It suits diners seeking simplicity, freshness and the natural sweetness of fruit.
Artisanal Cheese Platter
25
Vegetarian
A curated assortment of artisanal cheeses is served with seasonal fruits, nuts and crackers. Creamy and savoury notes meet natural sweetness and crisp texture, creating a balanced platter for sharing or enjoying as a refined final course. Varied accompaniments invite diners to explore different combinations at their own pace.
Coffee
Espresso
7
Coffee
Classic Italian shot.
Americano
7
Coffee
Espresso with hot water.
Cappuccino
8
Coffee
Espresso with steamed milk and foam.
Flat White
8
Coffee
Rich espresso with silky milk.
Latte
8
Coffee
Espresso with steamed milk.
Iced Coffee
8
Coffee
Chilled espresso served with ice.
Mocha
8
Coffee
Espresso with chocolate and milk.
Tea
English Breakfast
7
Tea
Full-bodied black tea.
Earl Grey
7
Tea
Black tea with bergamot.
Green Tea
7
Tea
Light and refreshing green tea.
Peppermint Tea
7
Tea
Herbal peppermint tea with no caffeine.
Chamomile Tea
7
Tea
Soothing floral tea with no caffeine.
Masala Chai
8
Tea
Indian black spiced tea.
Rang Mahal 5-Spice Tea (No Caffeine)
12
Tea
Home-brewed clear tea with saffron, cinnamon, clove, black pepper and cardamom.
Lassi
Sweet Lassi
10
Lassi
Chilled, lightly sweetened yoghurt.
Salted Lassi
10
Lassi
Chilled yoghurt seasoned with salt.
Mango Lassi
10
Lassi
Chilled yoghurt blended with mango.
Masala Chaas
10
Lassi
Chilled yoghurt with roasted cumin and spices.