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Boasting its signature tandoor-roasted turkey that comes marinated with a fragrant blend of twenty-six spices including cinnamon, cardamom, nutmeg, mace and deggi mirch (a special blend of Indian red chillies), Rang Mahal’s festive bird is roasted meticulously for hours and served with a piquant honey makhni, a rich butter-based tomato sauce seasoned with spices and made with organic manuka honey.
To elevate your festive dining experience, opt for the Tandoori Turkey with Tehri Stuffing which is a fragrant stuffing of basmati rice cooked with mixed vegetables, quail eggs and baby potatoes, pairing perfectly with the spiced turkey and manuka honey makhni gravy.
For home or office gatherings, Rang Mahal’s festive bundles and a la carte options will make for perfect fuss-free party planning.
Available from now till 31 December 2019, all orders should be made three days in advance and will be available for collection from 15 December 2019 at Rang Mahal, Level 3 of Pan Pacific Singapore.
Delivery options will also be available from 15 to 31 December 2019 at $50nett, and $100nett (applicable on weekends, eve of and on public holidays), to a single address.
Discover festive cheer and feast on highlights including a Tandoori Turkey with Tehri Stuffing, Tandoori Quail, lightly-spiced Kerala Duck Curry before ending your meal on a sweet note with festive yule logs, Blurberry Shrikhand, Jalebi & Rabdi and more.
Christmas Lunch Buffet | 25 December 2019
New Year's Lunch Buffet | 1 January 2020
$88++ per person | inclusive of free-flowing soft-drinks, lassi, coffee and tea
(Top up $20++ for house pour wines and beer)