Allow Rang Mahal Restaurants To Delight You This Valentine’s Day

Allow Rang Mahal Restaurants To Delight You This Valentine’s Day

Singapore, January 2017 – This Valentine’s, Rang Mahal Restaurants celebrates with specially curated set menus available only on the 14 February for both lunch and dinner.

Snuggle up and get cozy with Table by Rang Mahal

Located within the lobby of swanky Naumi Hotel, Table by Rang Mahal is known for its contemporary interiors. Set against this stylish backdrop, Table by Rang Mahal offers a 4 course menu available only for dinner from 6.30 pm to 10.30pm on the 14 February.

Kick off the evening with a glass of sparkling wine and move on to your choice of appetisers: Ajwain Fish Tikka; tender seabass fish fillets marinated with carom seeds and turmeric or Green Pea Tikki; flavourful green pea patties with a medley of fragrant house spices and raisins.

Main course choices include Lamb Chops; tandoor-grilled lamb chops marinated with fragrant turmeric and coriander, Prawn Masala; succulent prawns cooked in a velvety coconut and garam masala curry or Palak Corn; spinach puree with sweet corn kernels.

All main courses come accompanied by sides of Yellow Dal, Kashmiri Pulao; Basmati rice studded with dried fruits and nuts, Paneer Makhni; Homemade cottage cheese in a delightful tomato cashew nut gravy and freshly baked assorted naans.

Dessert includes a choice of either our Homemade Walnut Brownie or Rasgula; milk dumplings in a sweet saffron syrup.

The Valentine’s Day menu at Table is available on the 14 February from 6.30pm till 10.30pm and is priced at $78++.

For reservations, please call 6403 6005 or email [email protected]

Pamper your taste buds with a culinary adventure at Rang Mahal

For lunch and dinner on the 14 February, Rang Mahal presents its 4 course vegetarian menu at $88++ and a non-vegetarian menu at $98++.

Commence the meal with Chef Vinod Kumar’s amuse bouche and move on to our homemade Sweet Corn Soup. Chase this with Tandoor Grilled Baby Bellpeppers with a raspberry coulis and Avocado Kebabs; grilled kebabs made of mashed avocados and homemade cottage cheese with a tamarind date drizzle for the vegetarian option or Tandoor Grilled Lobsters with a raspberry coulis and Tawa Grilled Rosemary Lamb in a brown sauce reduction for the non-vegetarian option.

Special main courses available for that one night only include Paneer Parmesan Roll; a tawa grilled cottage cheese roll infused in butter sauce for the vegetarian option and Alkapuri Bharwan Chicken; tender chicken breast generously stuffed with minced chicken & nuts for the non-vegetarian option. Both main courses are served with Guchi Biryani, Rajasthani Dal, Cucumber Wasabi Raita & Margarita Kulzza.

End the sumptuous meal on a sweet note with the dessert trio, which includes a mix of Anjeer Kulfi; Indian ice cream made with fresh figs, Rasmalai; cottage cheese dumplings in a sweetened cardamom flavoured milk and Jalebi; sweetened crispy gram flour rings. Finally, sip on Saunf Ki Chai; fennel tea as the round up to the meal.

Rang Mahal’s vegetarian menu is priced at $88++ per person and the non-vegetarian menu is at $98++. Both menus are available for lunch and dinner on the 14 February.

To make a reservation, call 6333 1788 or email [email protected]

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