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Established in 1971, Rang Mahal has long been one of Singapore's most distinguished names in Indian Fine Dining.

Over five decades, that legacy has evolved without losing the elegance and craftsmanship it was built on. Today, Rang Mahal brings together bold Indian flavours, refined presentation, and a curated cocktail programme, all rooted in the techniques and recipes that earned recognition from the MICHELIN Guide, Tatler Asia, and Condé Nast Traveler, and welcomed generations of guests for anniversaries, celebrations, and milestone occasions.

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A legacy reimagined, with flavour at its heart.

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Welcome to the new Rang Mahal @ Naumi Hotel Singapore.

EST. 1971

A Legacy Reimagined

Rang Mahal first opened its doors in 1971, at a time when Indian fine dining was still finding its place on Singapore's culinary map. Over the decades, it grew into one of the city's most decorated Indian restaurants, earning recognition from the MICHELIN Guide, Wine Spectator, Tatler Asia, and Condé Nast Traveler along the way, and welcoming generations of guests for anniversaries, celebrations, and everyday indulgence. Today, that legacy continues at Naumi Hotel, where more than 50 years of culinary heritage meet a bolder, more contemporary take on Indian cuisine.

AS FEATURED IN

Over 50 Years of Recognition

Rang Mahal's reputation has been built one accolade at a time. From MICHELIN Guide recognition and Wine Spectator's Award of Excellence, to features in Tatler Asia, CNA Luxury, Lifestyle Asia, Vogue, and Condé Nast Traveler's Top 100 Restaurants, the restaurant has spent decades earning its place among Singapore's most celebrated Indian dining destinations.

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OUR FOOD

Bold Flavour, Thoughtfully Crafted

From fire-kissed tandoor classics to dishes designed for sharing, every plate at Rang Mahal reflects decades of culinary heritage paired with contemporary technique. Guest favourites include the Paneer Mirchi Tikka and our Non-Vegetarian Grill Platter, each dish crafted to bring the table together.

OUR DRINKS

A Bar Programme Worthy of the Table

Our cocktail menu is curated to complement the depth of our cuisine, spice-laced creations and thoughtfully selected pours that carry an evening from the first course through to a leisurely nightcap.

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OUTDOOR DINING

Alfresco, Elevated.

Dine in the open air at our outdoor space at Naumi Hotel, set against warm lighting and gracious hospitality. It's the same accomplished Indian cuisine, served in a setting made for unhurried evenings.

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PRIVATE EVENTS & GROUP DINING

One Room, Countless Ways to Celebrate

Rang Mahal's private dining room is designed for occasions that deserve care and attention, birthdays, anniversaries, corporate functions, and milestone celebrations. Menus are custom built around your guest list, with dietary requests easily accommodated.

Our team attends to every detail, from seating to service, so your celebration is seamless from start to finish.

FREQUENTLY ASKED QUESTIONS

Discover More About the Rang Mahal Experience

WHAT OUR GUESTS SAY

Live Google Reviews

GET IN TOUCH

Visit Us At Rang Mahal

Centrally located and easy to reach, a short walk from Bugis MRT and just minutes from Suntec City and Marina Bay.

RANG MAHAL @ NAUMI HOTEL

41 Seah St, Singapore 188396

+65 9667 4244

info.nsg@naumihotels.com

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